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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
NAVAJAS, E.; SAN JULIAN, R.; BRITO, G.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; CIAPPESONI, G. |
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Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genetic evaluation of the Texel breed in Uruguay: II. Meat quality traits. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
4 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses. |
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Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4407/1/Ciappesoni.-2-carne-Texel-ICoMST-2014.pdf
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Marc : |
LEADER 02078nam a2200229 a 4500
001 1052581
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aNAVAJAS, E.
245 $aGenetic evaluation of the Texel breed in Uruguay$bII. Meat quality traits.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $a4 p.
520 $aABSTRACT. The present study reports preliminary estimates of heritabilities of meat quality traits and genetic correlation among them and with carcass quality based on data on 424 lambs of the Texel Central Progeny Testing in Uruguay. Moderate heritabilities were estimated for color parameters, Warner-Braztler shear force (WBSF), intramuscular fat content (IMF) and fatty acid profile (percentage of saturates, monounsaturated and polyunsaturated fatty acids). Genetic correlations between fat thickness by ultrasound and GR were positive and moderate between them and with IMF. In contrast, rib eye area, which is an indicator of carcass muscling, was negatively correlated with IMF. This meat quality trait is relevant given its association with eating quality traits and nutritional value of lamb meat. The correlation between IMF with WBSF was -0.29 indicating that leaner lamb meat will tend to be less tender. On the other hand, genetic correlations of IMF with fatty acids percentages suggest that lower contents of IMF will have higher proportions of "healthier" fatty acid. Genetic improvement for higher meat yield is possible given the genetic variability estimated, but these preliminary associations suggest the need to take into account simultaneously meat quality traits to avoid any unfavorable effects, due to correlated responses.
650 $aCALIDAD DE CARNE
650 $aGANADO DE CARNE
650 $aTEXEL
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aGIMENO, D.
700 1 $aGUTIERREZ-ZAMIT, E.
700 1 $aGOLDBERG, V.
700 1 $aCIAPPESONI, G.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/04/2024 |
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Actualizado : |
17/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LOMBARDO, P.; LEONI, C.; ALANIZ, S.; MONDINO, P. |
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Afiliación : |
PAMELA LOMBARDO, Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANDRA ALANIZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780 CP 12900, Montevideo, Uruguay; PEDRO MONDINO, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780 CP 12900, Montevideo, Uruguay. |
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Título : |
Cercospora leaf spot of olive in Uruguay. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Phytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS |
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ISSN : |
0031-9465 |
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DOI : |
10.36253/phyto-14675 |
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Idioma : |
Francés |
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Notas : |
Article history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; email:palomba@fagro.edu.uy -- FUNDING: This research was funded by the Commission Sectorial the Investigation Scientific (CSIC - Uruguay). The first author obtained a scholarship from the National Agency for Research and Innovation, Uruguay (ANII scholarship POS_NAC_2017_1_141615.) to carry out the research as part of a PhD project. -- Editor: Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa. --Document type: Article Gold Open Access. -- LICENSE: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
SUMMARY.- Cercospora Leaf Spot (CLS) of olive is an important fungal disease in Uruguay, causing severe early defoliation. Fungal isolates were obtained from olive leaves with typical CLS symptoms from Uruguayan orchards. The isolates were identified based on phenotypic characteristics and DNA sequence analyses. Infection processes under field conditions were characterized. Phylogenetic analyses confirmed that Pseu-docercospora cladosporioides is the causal agent of CLS in Uruguay. Three colony morphologies were observed for isolates growing on potato dextrose agar. Mean conidium length ranged from 65.7 to 101.8 µm, and widths from 4.3 to 5.0 µm. Mean optimum growth temperature was 21.5°C (range 19.2 to 24.8°C). Under field conditions, initial CLS symptoms on leaves were observed 5 months after inoculation of cv. Arbequina plants, confirming the disease?s lengthy incubation period. This study shows that CLS as one of the most prevalent and destructive olive diseases in Uruguay, and emphasizes the importance of further research to develop efficient management of this disease.
© 2023 P. Lombardo, C. Leoni, S. Alaniz, P. Mondino. This is an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. All Rights Reserved. |
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Palabras claves : |
Arbequina; Etiology; Pseudocercospora cladosporioides; SISTEMA VEGETAL INTENSIVO - INIA. |
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Thesagro : |
OLEA EUROPAEA; OLIVOS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
https://oajournals.fupress.net/index.php/pm/article/download/14675/13592/32069
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Marc : |
LEADER 03115naa a2200265 a 4500
001 1064597
005 2024-04-17
008 2023 bl uuuu u00u1 u #d
022 $a0031-9465
024 7 $a10.36253/phyto-14675$2DOI
100 1 $aLOMBARDO, P.
245 $aCercospora leaf spot of olive in Uruguay.$h[electronic resource]
260 $c2023
500 $aArticle history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; email:palomba@fagro.edu.uy -- FUNDING: This research was funded by the Commission Sectorial the Investigation Scientific (CSIC - Uruguay). The first author obtained a scholarship from the National Agency for Research and Innovation, Uruguay (ANII scholarship POS_NAC_2017_1_141615.) to carry out the research as part of a PhD project. -- Editor: Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa. --Document type: Article Gold Open Access. -- LICENSE: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ )
520 $aSUMMARY.- Cercospora Leaf Spot (CLS) of olive is an important fungal disease in Uruguay, causing severe early defoliation. Fungal isolates were obtained from olive leaves with typical CLS symptoms from Uruguayan orchards. The isolates were identified based on phenotypic characteristics and DNA sequence analyses. Infection processes under field conditions were characterized. Phylogenetic analyses confirmed that Pseu-docercospora cladosporioides is the causal agent of CLS in Uruguay. Three colony morphologies were observed for isolates growing on potato dextrose agar. Mean conidium length ranged from 65.7 to 101.8 µm, and widths from 4.3 to 5.0 µm. Mean optimum growth temperature was 21.5°C (range 19.2 to 24.8°C). Under field conditions, initial CLS symptoms on leaves were observed 5 months after inoculation of cv. Arbequina plants, confirming the disease?s lengthy incubation period. This study shows that CLS as one of the most prevalent and destructive olive diseases in Uruguay, and emphasizes the importance of further research to develop efficient management of this disease. © 2023 P. Lombardo, C. Leoni, S. Alaniz, P. Mondino. This is an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. All Rights Reserved.
650 $aOLEA EUROPAEA
650 $aOLIVOS
653 $aArbequina
653 $aEtiology
653 $aPseudocercospora cladosporioides
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aLEONI, C.
700 1 $aALANIZ, S.
700 1 $aMONDINO, P.
773 $tPhytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS
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